Dinners w/o 1/21:

I was just looking back at my first post in May of 2010.   Gosh – a lot has happened over the past 8 years and can’t believe I have been doing this blog since then – that’s a lot of dinners!  From 2007 to 2010 I remember I had a list of people that I emailed each week with the weekly dinner list before deciding it was easier to just do a blog post.  (I still have all those emails archived!)  I’m glad that I continue to love cooking, eating and meal planning.  🙂

Anyway…  I am loving our bi-weekly Imperfect Produce delivery. If interested in trying it out click here to save $10. This week I had radishes and red onions as part of our delivery so I pickled them (and of course my kids were being a bit over dramatic over the vinegar smell….) They are now in the fridge and will last up to 2 months. I love either of these on tacos, sandwiches, burgers and more.

Sunday –
Ezells Famous Chicken – Had back to back basketball games so we got take-out – best fried chicken! We get the chicken tenders – original & spicy!

Monday –
Chips & salsa
Fish tacos (pickled radishes as a topper for me!)  http://www.eatingwell.com/recipe/250071/grilled-fish-tacos/

Tuesday –
Slow cooker puttanesca (from the freezer) https://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-puttanesca-with-roasted-broccolini
Served with angel hair pasta

Wednesday –
Turkey zucchini burgers with my pickled red onions! https://www.skinnytaste.com/turkey-burgers-with-zucchini/

Thursday –
Roasted shrimp and broccoli (major easy – and uses only a baking sheet) http://www.amateurgourmet.com/2009/02/roasted_shrimp.html
Brown rice

Friday –
Marinated Flank Steak with Blue Cheese (I forgot about this little gem – its so good) Will use the pickled onions I made on Monday) 😊
http://www.foodnetwork.com/recipes/ellie-krieger/marinated-flank-steak-with-blue-cheese-sauce-recipe-2011478

Saturday –
TBD