Dinners w/o 5/21

Sunday –
out

Monday –
Shrimp tacos – http://goop.com/recipes/baja-style-shrimp-tacos/

Tuesday-
Pork tenderloin- marinated for a few hours in olive oil, soy sauce, fresh rosemary and chopped garlic
Kale avocado salad http://www.dinneralovestory.com/six-summer-salads/

Wednesday-
Homemade pasta delivery – this week is fettucine Roasted Red and Yellow Pepper Sauce
Mixed green salad with lemon vinaigrette

Thursday –
chicken enchiladas with tomatillo salsa http://marinmamacooks.com/2013/04/chicken-enchiladas-with-tomatillo-salsa/

Friday – out

Saturday –
Grilled salmon – olive oil, s/p, dill, lemon slices
Corn salad with tomatoes and feta http://www.williams-sonoma.com/recipe/pan-roasted-corn-salad-with-tomatoes-and-feta.html
Simple grilled corn on cob with butter for kids
Simple green salad
Grilled bread

Dinners w/o 4/23:

Sunday – out

Monday –
Easy grilled pork tenderloin http://allrecipes.com/recipe/14726/grilled-pork-tenderloin/
Warmed Naan bread from Trader Joe’s
Grilled veggies – green beans, asparagus, yellow onion

Tuesday –
Out – Mio Posto in Bryant

Wednesday –
Grilled beef tenderloin with arugula salad on top – lemon vinaigrette

Thursday –
Shrimp & pork tenderloin tacos – http://www.goodthymekitchen.com/shrimp-tacos-with-guacamole-and-spicy-chipotle-crema/ (chop up leftover pork from Monday night)
Chips/ salsa
Salad

Friday – out

Saturday – out
Contadino – https://www.contadinoseattle.com/

Dinners w/o 4/16:

Monday –
Shrimp tostadas – http://www.goodthymekitchen.com/simple-shrimp-tostadas/

Tuesday –
Easy Grilled salmon – drizzle with olive oil, salt/pepper, place sliced lemons on top
Cesar salad – romaine and dressing from pasta & co.
Parmesan potatoes – had these this weekend and had to make!  http://www.delish.com/cooking/recipe-ideas/recipes/a50751/parmesan-potato-casserole-recipe/?src=social-email

Wednesday –
Citrus marinated chicken – http://marinmamacooks.com/2013/08/citrus-marinated-chicken/
Roasted broccoli
Brown rice

Thursday –
Salmon & cauliflower with caper vinaigrette http://www.fitnessmagazine.com/recipe/roasted-salmon-and-cauliflower-with-caper-vinaigrette/

Friday –
Make your own pizzas using Trader Joe’s pizza dough Our favorite kale salad – Kale salad http://www.marinmamacooks.com/2013/06/lacinato-kale-salad-video-tutorial/

Saturday – tbd

Dinners w/o 4/2:

Sunday –
Pizza chicken… yes… pizza chicken – Melissa Clark’s cookbook just arrived and can’t wait to try this recipe out. (will use boneless chicken) https://www.popsugar.com/food/Pizza-Chicken-Recipe-From-Melissa-Clark-43277158  and here is a video if you want to watch it being made: https://www.youtube.com/watch?v=r3er3z0VPaw

Monday –
Easy grilled pork tenderloin http://allrecipes.com/recipe/14726/grilled-pork-tenderloin/ Grapefruit Avocado Salad http://www.goodthymekitchen.com/grapefruit-avocado-salad-dill/

Tuesday –
Southwest chicken vegetable soup – made on weekend – froze half for another time http://heatherchristo.com/2015/07/09/southwestern-chicken-vegetable-soup-with-spicy-cilantro-sauce/

Wednesday –
Lamb sliders (Colby’s favorite) http://www.foodnetwork.com/recipes/giada-de-laurentiis/lamb-sliders-recipe/
Sweet potato fries http://thepioneerwoman.com/cooking/sweet-potato-fries/

Thursday –
Shrimp and sweet potato cakes with avocado salsa http://heatherchristo.com/2017/03/07/paleo-shrimp-sweet-potato-cakes-with-avocado-salsa/

Friday – tbd

Satuday – out

Dinners w/o 3/26:

Sunday –
Asian chicken – easy and sooooo good – my kids love it! http://allrecipes.com/recipe/216943/asian-glazed-chicken-thighs/
Brown rice – I always have this in my freezer. Just pop in the micro for 3 minutes and perfect rice! http://traderjoesfan.com/component/mtree/products/frozen/frozen-brown-rice/
Sautéed veggies – Use up whatever veggies are in the fridge. Cut it all up in 1 inch pieces then sautéed in a bit of olive oil & garlic. Tonight I have green beans, onion, asparagus and snow peas.

Monday –
Roasted chicken http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe/ (minus fennel and add cut up potatoes)

Tuesday
Steak with broccoli and white beans
I am into sheet pat dinners! Quick and easy to make and clean up. I always put parchment paper down first to make cleaning up super easy. http://www.epicurious.com/recipes/food/views/sheet-pan-skirt-steak-with-balsamic-vinaigrette-broccolini-and-white-beans-56390002

Wednesday
Another one pan-er. Roasted shrimp and asparagus http://carlsbadcravings.com/roasted-lemon-butter-garlic-shrimp-recipe/
Steamed brown rice

Thursday
Fresh pasta delivery

Friday – TBD

Saturday – out

Dinner w/o 3/19

Sunday –
Grilled steaks
Green beans and asparagus cooked in a grill basket on the BBQ – olive oil, s/p, a little garlic salt
Arugula salad with lemon vinaigrette http://www.foodnetwork.com/recipes/ina-garten/arugula-with-parmesan-recipe/

Monday – out

Tuesday –
Easy Fish tacos (fresh/ wild rockfish on sale at Whole foods) http://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe/

Wednesday –
Turkey burgers http://marinmamacooks.com/2012/06/favorite-turkey-burgers/
Frozen fries & sweet potato fries from whole foods

Thursday –
Herby Shrimp https://cooking.nytimes.com/recipes/8085-mark-bittmans-shrimp-in-green-sauce

Friday –
Grilled Lemon Chicken Kabobs with Tzatziki http://www.goodthymekitchen.com/grilled-lemon-chicken-kabobs-with-tzatziki/
Warmed pita bread
Mixed green salad

Saturday – out

Dinners w/o 3/12:

Sunday –
White fish with ginger and lime sauce – very easy and very good! (we used true cod) http://www.epicurious.com/recipes/food/views/Oven-Roasted-Sea-Bass-with-Ginger-and-Lime-Sauce-5919
5 minute fried rice http://overcocktails.blogspot.com/2010/03/lunch-five-minute-veggie-fried-rice.html
Steamed green beans

Monday –
Pasta with pesto, sausage and green beans – easy! http://www.marinmamacooks.com/2012/09/orecchiette-pasta-with-pesto-sausage-and-green-beans/

Tuesday –
Chicken Caesar salad Bought a rotisserie chicken at Whole Foods on my way home from work ($3/off on Mondays!) Chopped up some romaine Had Pasta & Co. Caesar dressing already in the fridge Tossed all together and sprinkled with fresh parm

Wednesday –
Salsa Verde Chicken tacos in the crockpot
Throw a couple chicken breasts/thighs in the crock pot
sprinkle with salt/pepper & cumin
Pour a jar of green salsa (I used trader joe’s brand) and add ¼ – 1/2  cup of water to keep things from drying out
Cook on low for 4-6 hours
Serve with your favorite topping (must do lime crema! – low fat sour cream with fresh lime juice squeezed in – mix together and serve), and warm tortillas

Thursday –
Gnocchi and ragu delivered via Stacia Sander. It’s $27 for fresh pasta and sauce for 4 people delivered each week.

Friday – out

Saturday –
Steak with chimichurri http://www.foodandwine.com/recipes/mark-bittmans-grilled-skirt-steak-with-chimichurri-sauce Blasted broccoli http://www.epicurious.com/recipes/food/views/Roasted-Broccoli-with-Garlic-and-Red-Pepper-351031