Dinner w/o 3/29:

Dinners w/o 3/29:

Sunday –
Salmon open “sliders” – on toasted baguette slice, spread some pesto, then top with tomato, then salmon and a dollop of more pesto

Monday –
Take out from Reckless Noodles https://www.recklessnoodles.com/

Tuesday –
Grilled steak
Grilled broccolini http://curtisstone.com/recipe/grilled-broccolini

Truffle mashed potatoes https://www.foodnetwork.com/recipes/ina-garten/truffled-mashed-potatoes-recipe-1996810

Wednesday –
Linguini with shrimp https://www.foodnetwork.com/recipes/linguine-with-shrimp-scampi-recipe-1942929

Arugula salad with lemon vinaigrette https://www.foodnetwork.com/recipes/ina-garten/arugula-with-parmesan-recipe-1944150

 Thursday –
Take out from Ethan Stowell. Waiting for menus to be updated to choose which restaurant

https://www.ethanstowellrestaurants.com/order/

 Friday –
Chicken ramen https://www.recipehow.com/chicken-ramen-soup-recipe/

Saturday –
Mini-crab cakes https://www.epicurious.com/recipes/food/views/Mini-Crab-Cakes-352041?mbid=ipapp

Buttermilk roast chicken http://overcocktails.blogspot.com/2020/01/best-roast-chicken-ever.html  

Sautéed green beans https://www.allrecipes.com/recipe/244868/sauteed-garden-fresh-green-beans/

Simple green salad

Dinners w/o 3/22:

Sunday –
Grilled salmon – drizzle with olive oil, salt/pepper and place sliced lemons on top
Easy oven baked brown rice https://marinmamacooks.com/2015/11/easy-oven-baked-brown-rice/

Steamed broccoli and green beans

Monday –
Chicken street taco kit from Costco 😊 It’s actually great and a really good value.

Tuesday –
DERU take out

• Farm salad
• Focaccia
• Bolognese lasagna
• Slice of chocolate peanut butter cake

Wednesday –
Citrus marinated chicken – https://www.epicurious.com/recipes/food/views/citrus-marinated-chicken-thighs-51178850

Israeli cous cous salad https://marinmamacooks.com/2013/07/israeli-couscous-salad/

Grilled green beans – toss in olive oil, salt, pepper and grill in grill basket or on tin foil 

Thursday –
Pasta with crab and arugula http://www.tuesdayrecipe.com/tuesday-recipe-archives/pastas/linguine-arugula-crab-lemon-garlic/

Friday –
Turkey burgers https://cooking.nytimes.com/recipes/1016139-turkey-burgers    

sweet potato fries https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries    simple green salad

Saturday – take out – TBD

Dinners w/o 3/15:

Hello – Thought I would bring this back after a 2 year hiatus 😊 Enjoy!

Sunday –
Homemade pizzas – make your own using Trader Joe’s fresh dough
Caesar salad

Monday –
Blackened salmon https://www.allrecipes.com/recipe/36487/blackened-salmon-fillets/
Lemon garlic Brussel sprouts https://whatsgabycooking.com/sauteed-brussels-sprouts/

Mashed potatoes https://www.allrecipes.com/recipe/219077/chef-johns-perfect-mashed-potatoes/

Tuesday –
Dukes take out! https://www.dukesseafood.com/

Wednesday –
Roast chicken with arugula salad – https://www.foodnetwork.com/recipes/ina-garten/roast-chicken-with-bread-and-arugula-salad-3539086

Making chicken stock for freezer – https://www.simplyrecipes.com/recipes/how_to_make_chicken_stock/

Thursday –
Chips and salsa
Chicken enchiladas https://whatsgabycooking.com/chicken-enchiladas-verdes/

Friday –
Canlis take out – https://canlis.com/

Saturday –TBD