Dinners w/o 4/2:

Sunday –
Pizza chicken… yes… pizza chicken – Melissa Clark’s cookbook just arrived and can’t wait to try this recipe out. (will use boneless chicken) https://www.popsugar.com/food/Pizza-Chicken-Recipe-From-Melissa-Clark-43277158  and here is a video if you want to watch it being made: https://www.youtube.com/watch?v=r3er3z0VPaw

Monday –
Easy grilled pork tenderloin http://allrecipes.com/recipe/14726/grilled-pork-tenderloin/ Grapefruit Avocado Salad http://www.goodthymekitchen.com/grapefruit-avocado-salad-dill/

Tuesday –
Southwest chicken vegetable soup – made on weekend – froze half for another time http://heatherchristo.com/2015/07/09/southwestern-chicken-vegetable-soup-with-spicy-cilantro-sauce/

Wednesday –
Lamb sliders (Colby’s favorite) http://www.foodnetwork.com/recipes/giada-de-laurentiis/lamb-sliders-recipe/
Sweet potato fries http://thepioneerwoman.com/cooking/sweet-potato-fries/

Thursday –
Shrimp and sweet potato cakes with avocado salsa http://heatherchristo.com/2017/03/07/paleo-shrimp-sweet-potato-cakes-with-avocado-salsa/

Friday – tbd

Satuday – out

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Dinners w/o 3/26:

Sunday –
Asian chicken – easy and sooooo good – my kids love it! http://allrecipes.com/recipe/216943/asian-glazed-chicken-thighs/
Brown rice – I always have this in my freezer. Just pop in the micro for 3 minutes and perfect rice! http://traderjoesfan.com/component/mtree/products/frozen/frozen-brown-rice/
Sautéed veggies – Use up whatever veggies are in the fridge. Cut it all up in 1 inch pieces then sautéed in a bit of olive oil & garlic. Tonight I have green beans, onion, asparagus and snow peas.

Monday –
Roasted chicken http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe/ (minus fennel and add cut up potatoes)

Tuesday
Steak with broccoli and white beans
I am into sheet pat dinners! Quick and easy to make and clean up. I always put parchment paper down first to make cleaning up super easy. http://www.epicurious.com/recipes/food/views/sheet-pan-skirt-steak-with-balsamic-vinaigrette-broccolini-and-white-beans-56390002

Wednesday
Another one pan-er. Roasted shrimp and asparagus http://carlsbadcravings.com/roasted-lemon-butter-garlic-shrimp-recipe/
Steamed brown rice

Thursday
Fresh pasta delivery

Friday – TBD

Saturday – out

Dinner w/o 3/19

Sunday –
Grilled steaks
Green beans and asparagus cooked in a grill basket on the BBQ – olive oil, s/p, a little garlic salt
Arugula salad with lemon vinaigrette http://www.foodnetwork.com/recipes/ina-garten/arugula-with-parmesan-recipe/

Monday – out

Tuesday –
Easy Fish tacos (fresh/ wild rockfish on sale at Whole foods) http://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe/

Wednesday –
Turkey burgers http://marinmamacooks.com/2012/06/favorite-turkey-burgers/
Frozen fries & sweet potato fries from whole foods

Thursday –
Herby Shrimp https://cooking.nytimes.com/recipes/8085-mark-bittmans-shrimp-in-green-sauce

Friday –
Grilled Lemon Chicken Kabobs with Tzatziki http://www.goodthymekitchen.com/grilled-lemon-chicken-kabobs-with-tzatziki/
Warmed pita bread
Mixed green salad

Saturday – out

Dinners w/o 3/12:

Sunday –
White fish with ginger and lime sauce – very easy and very good! (we used true cod) http://www.epicurious.com/recipes/food/views/Oven-Roasted-Sea-Bass-with-Ginger-and-Lime-Sauce-5919
5 minute fried rice http://overcocktails.blogspot.com/2010/03/lunch-five-minute-veggie-fried-rice.html
Steamed green beans

Monday –
Pasta with pesto, sausage and green beans – easy! http://www.marinmamacooks.com/2012/09/orecchiette-pasta-with-pesto-sausage-and-green-beans/

Tuesday –
Chicken Caesar salad Bought a rotisserie chicken at Whole Foods on my way home from work ($3/off on Mondays!) Chopped up some romaine Had Pasta & Co. Caesar dressing already in the fridge Tossed all together and sprinkled with fresh parm

Wednesday –
Salsa Verde Chicken tacos in the crockpot
Throw a couple chicken breasts/thighs in the crock pot
sprinkle with salt/pepper & cumin
Pour a jar of green salsa (I used trader joe’s brand) and add ¼ – 1/2  cup of water to keep things from drying out
Cook on low for 4-6 hours
Serve with your favorite topping (must do lime crema! – low fat sour cream with fresh lime juice squeezed in – mix together and serve), and warm tortillas

Thursday –
Gnocchi and ragu delivered via Stacia Sander. It’s $27 for fresh pasta and sauce for 4 people delivered each week.

Friday – out

Saturday –
Steak with chimichurri http://www.foodandwine.com/recipes/mark-bittmans-grilled-skirt-steak-with-chimichurri-sauce Blasted broccoli http://www.epicurious.com/recipes/food/views/Roasted-Broccoli-with-Garlic-and-Red-Pepper-351031

Dinners w/o 3/

Sunday –
Grilled salmon – drizzle with olive oil, salt/pepper, place sliced lemons on top and grill
Oven roasted broccoli and asparagus – drizzle with olive oil, salt / pepper – cook at 375 for 10 minutes or so until cooked and browned

Monday –
Zuni roasted chicken with bread salad: http://www.epicurious.com/recipes/food/views/zuni-roast-chicken-with-bread-salad-56389456

Tuesday
Pasta with broccoli and pork https://smittenkitchen.com/2016/10/broken-pasta-with-pork-ragu/

Wednesday –
Chicken tacos (using leftover chicken from Monday night)  http://marinmamacooks.com/2012/08/cilantro-lime-chicken-tacos-with-mango-avocado-salsa/

Thursday –
Homemade pasta and arugula pesto (local delivery!) Trying this no commitment weekly delivery. Each Sunday – a homemade pasta and sauce of the week is emailed out and if you are interested – it is delivered to your door. Eastside delivery is Thursday. Let me know if any of you want the contact info. Stacia is a local Italian chef that runs this little business.

Friday – out

Saturday – out

Dinners w/o 2/26:

Sunday –  out for sushi

Monday –
Ina’s parmesan chicken http://www.foodnetwork.com/recipes/ina-garten/parmesan-chicken-recipe/

Tuesday –
Roasted shrimp and broccoli (major easy – and uses only a bakingsheet) http://www.amateurgourmet.com/2009/02/roasted_shrimp.html
Brown rice

Wednesday –
Homemade fish sticks (for Olivia & Colby)
Fish stick tacos for Mom, Dad & Ella
http://www.foodnetwork.com/recipes/marcela-valladolid/fish-stick-tacos

Thursday –
Pasta Co Lasagna & Caesar salad

Friday –
Sliders – http://www.foodnetwork.com/recipes/ina-garten/sliders-recipe/
Frozen organic shoestring fries from Whole Foods
Sliced carrots / celery

Saturday – TBD

Dinners w/o 2/19:

Sunday – mother-in-laws b-day dinner
Steak salad with blue cheese http://www.foodnetwork.com/recipes/ellie-krieger/marinated-flank-steak-with-blue-cheese-sauce-recipe
Grilled ciabatta bread
High heat roasted cauliflower.  Cut up cauliflower in small pieces, toss in olive oil, s/p.  roast at 425 for 15 minutes until browned.  Put in bowl, squeeze lemon over, toss in some feta cheese and toasted slivered or sliced almonds

Dessert – chocolate bread pudding

Monday
Swiftwater Winery

Tuesday
Little Brother for dinner http://littlebrotherkirkland.com/

Wednesday
Shrimp tacos – http://www.goodthymekitchen.com/shrimp-tacos-with-guacamole-and-spicy-chipotle-crema/

Thursday
Herbed lamb chops – http://www.epicurious.com/recipes/food/views/herb-roasted-lamb-chops-351253
Cous cous
Broccolini – http://www.foodnetwork.com/recipes/ina-garten/sauteed-broccolini-and-garlic-recipe/

Friday
Pasta with sun dried tomatoes and artichokes – http://www.foodnetwork.com/recipes/giada-de-laurentiis/fusilli-with-sausage-artichokes-and-sun-dried-tomatoes-recipe/

Saturday – TBD