Dinners w/o 2/4:

Sunday –
Met Market crab cakes over mixed greens with lemon vinaigrette

Monday –
Grilled salmon – drizzle salmon with olive oil, s/p then place lemon slices on top and grill
Easy baked brown rice – made a batch for the week http://marinmamacooks.com/2015/11/easy-oven-baked-brown-rice/
Grilled zucchini – sliced in ½ rounds and cooked in grill basket with olive oil, smashed garlic clove s/p

Tuesday –
10 minute shrimp stir fry https://heatherchristo.com/2018/02/04/gingery-sesame-shrimp-stir-fry/
Easy baked brown rice –http://marinmamacooks.com/2015/11/easy-oven-baked-brown-rice/

Wednesday –
Pasta with Bolognese (sauce from our freezer) http://www.foodnetwork.com/recipes/giada-de-laurentiis/simple-bolognese-recipe2-1956219
Simple salad with Basic dressing from Pasta & co.

Thursday – out

Friday – out

Saturday
Grilled steaks with blue cheese chunk – grill steaks and top with a piece of blue cheese – let melt over
Roasted Brussel sprouts http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2-1941953

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