Hey!
Have you heard about Imperfect Produce? I did some research and besides not only doing great things for the environment, you can save big on your fruits and vegetables. We signed up for the veggie/fruit organic delivery every other week.
Fact: 1 in 5 fruits and veggies grown in the U.S. don’t meet cosmetic standards – the crooked carrot, the curvy cucumber, the undersized apple – usually causing them to go to waste. We’re here to change that.
Sunday –
Grilled steak
Roasted cauliflower and broccoli – Cut up in small pieces, toss in olive oil, s/p. roast at 425 for 15 minutes until browned
Wedge salad – http://www.eatingwell.com/recipe/249107/the-wedge/
Monday –
Steak tacos (using leftover steak from Sunday) – http://www.foodnetwork.com/recipes/ellie-krieger/chili-rubbed-steak-tacos-recipe-1945797
Cilantro lime cauliflower rice (using frozen pre-chopped cali-rice from Trader Joe’s) https://www.asaucykitchen.com/cilantro-lime-cauliflower-rice/
Tuesday –
Rosemary chicken http://marinmamacooks.com/2014/02/rosemary-skillet-chicken/
Kale salad http://www.marinmamacooks.com/2013/06/lacinato-kale-salad-video-tutorial/
Roasted veggies from Imperfect Produce box
Wednesday –
Grilled salmon with avocado bruschetta https://www.skinnytaste.com/grilled-salmon-with-avocado-bruschetta/
Grilled ciabatta bread (cut into 1 inch slices, brush both sides with olive oil then sprinkle with salt and pepper– put directly on the BBQ and turn after 1-2 minutes then rub with a garlic clove)
Thursday –
Simple pork chops – http://overcocktails.blogspot.com/search?q=pork+chop
Steamed rice
Steamed green beans
Friday – out
Saturday – TBD
Conrad Weekly Dinners 