Dinners w/o 9/24:

Sunday –
Sun Basket (still enjoying my weekly deliveries from Sun basket) Chicken Katsu – https://sunbasket.com/recipe/chicken-katsu-with-bok-choy-and-jade-rice
Bok choy

Save $35 with this link if interested in trying out: https://sunbasket.com/invite/michele732586

Monday –
Tomatoes from the garden, fresh mozzarella, avocado and basil salad – drizzled with olive oil and sprinkled with salt/pepper
Pasta with zucchinis from garden, lemon & mint https://www.jamieoliver.com/recipes/pasta-recipes/lemony-courgette-linguine/#.WclJA4Qx8sg.email

Tuesday –
Sun basket Shrimp tacos https://sunbasket.com/recipe/shrimp-tacos-diablo-with-pickled-cabbage-and-lime
I also sautéed chopped chicken in a bit of cumin, Trader Joe’s chili lime salt and pepper and removed some shrimp before adding in the diablo sauce for kids

Wednesday – out

Thursday – out

Friday –
Nobu black cod – http://www.foodandwine.com/recipes/black-cod-miso
Steamed rice
Garlic green beans – http://allrecipes.com/recipe/18288/garlic-green-beans/

Saturday –
Greek chicken and potatoes http://heatherchristo.com/2017/09/19/the-best-greek-chicken-and-potatoes%E2%80%A8/
Arugula salad with lemon vinaigrette http://www.foodnetwork.com/recipes/ina-garten/arugula-with-parmesan-recipe/

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