Monthly Archives: May 2017

Dinners w/o 5/21

Sunday –

Monday –
Shrimp tacos –

Pork tenderloin- marinated for a few hours in olive oil, soy sauce, fresh rosemary and chopped garlic
Kale avocado salad

Homemade pasta delivery – this week is fettucine Roasted Red and Yellow Pepper Sauce
Mixed green salad with lemon vinaigrette

Thursday –
chicken enchiladas with tomatillo salsa

Friday – out

Saturday –
Grilled salmon – olive oil, s/p, dill, lemon slices
Corn salad with tomatoes and feta
Simple grilled corn on cob with butter for kids
Simple green salad
Grilled bread