Dinners w/o 3/12:

Sunday –
White fish with ginger and lime sauce – very easy and very good! (we used true cod) http://www.epicurious.com/recipes/food/views/Oven-Roasted-Sea-Bass-with-Ginger-and-Lime-Sauce-5919
5 minute fried rice http://overcocktails.blogspot.com/2010/03/lunch-five-minute-veggie-fried-rice.html
Steamed green beans

Monday –
Pasta with pesto, sausage and green beans – easy! http://www.marinmamacooks.com/2012/09/orecchiette-pasta-with-pesto-sausage-and-green-beans/

Tuesday –
Chicken Caesar salad Bought a rotisserie chicken at Whole Foods on my way home from work ($3/off on Mondays!) Chopped up some romaine Had Pasta & Co. Caesar dressing already in the fridge Tossed all together and sprinkled with fresh parm

Wednesday –
Salsa Verde Chicken tacos in the crockpot
Throw a couple chicken breasts/thighs in the crock pot
sprinkle with salt/pepper & cumin
Pour a jar of green salsa (I used trader joe’s brand) and add ¼ – 1/2  cup of water to keep things from drying out
Cook on low for 4-6 hours
Serve with your favorite topping (must do lime crema! – low fat sour cream with fresh lime juice squeezed in – mix together and serve), and warm tortillas

Thursday –
Gnocchi and ragu delivered via Stacia Sander. It’s $27 for fresh pasta and sauce for 4 people delivered each week.

Friday – out

Saturday –
Steak with chimichurri http://www.foodandwine.com/recipes/mark-bittmans-grilled-skirt-steak-with-chimichurri-sauce Blasted broccoli http://www.epicurious.com/recipes/food/views/Roasted-Broccoli-with-Garlic-and-Red-Pepper-351031


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