Dinners w/o 3/

Sunday –
Grilled salmon – drizzle with olive oil, salt/pepper, place sliced lemons on top and grill
Oven roasted broccoli and asparagus – drizzle with olive oil, salt / pepper – cook at 375 for 10 minutes or so until cooked and browned

Monday –
Zuni roasted chicken with bread salad: http://www.epicurious.com/recipes/food/views/zuni-roast-chicken-with-bread-salad-56389456

Pasta with broccoli and pork https://smittenkitchen.com/2016/10/broken-pasta-with-pork-ragu/

Wednesday –
Chicken tacos (using leftover chicken from Monday night)  http://marinmamacooks.com/2012/08/cilantro-lime-chicken-tacos-with-mango-avocado-salsa/

Thursday –
Homemade pasta and arugula pesto (local delivery!) Trying this no commitment weekly delivery. Each Sunday – a homemade pasta and sauce of the week is emailed out and if you are interested – it is delivered to your door. Eastside delivery is Thursday. Let me know if any of you want the contact info. Stacia is a local Italian chef that runs this little business.

Friday – out

Saturday – out


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