Dinners w/o 10/5:

Sunday – out
Mercato Stellina http://www.mercatostellina.com/#home

Monday–
Korean short ribs (pre-marinated from Whole Foods)
Asparagus/mushroom/red onion veggie pack (precut and washed from Whole Foods)
Steamed brown rice

Tuesday –
Grilled salmon (drizzle with olive oil, s/p, thinly sliced lemon slices spread across)
Shredded Kale salad http://www.dinneralovestory.com/six-summer-salads/
Grilled ciabatta bread

Wednesday –
Butternut squash and black bean enchiladas http://www.skinnytaste.com/2013/11/butternut-squash-and-black-bean.html

Thursday –
Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.
http://www.halfbakedharvest.com/garlic-herb-roasted-cherry-tomato-carbonara-wcrispy-prosciutto-burrata/?crlt.pid=camp.mwnmfajK1yQj

Friday –
Salmon burgers with sriacha mayo (no spicy mayo for kids) http://www.skinnytaste.com/2014/07/naked-salmon-burgers-with-sriracha-mayo.html

Saturday – out

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One response to “Dinners w/o 10/5:

  1. Let me know how the short ribs taste! Can you email me the recipe for the appetizer you made the other night? Just the dressing…..I will make it to bring to Mary Lewiston’s tomorrow. Thanks,

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