Dinners w/o: 9/21

Sunday – Ella made dinner for us – her specialty.
Linguini with shrimp scampi http://www.barefootcontessa.com/recipes.aspx?RecipeID=34&S=0 (minus the lemon rounds) & used fresh linguini noodles
Caesar salad – romaine and dressing from pasta co

Tangy, spicy chicken & peppers http://www.doitdelicious.com/recipes/make_it/tangy-spicy-chicken-peppers (using yellow/orange and red peppers only – not green)
Brown steamed rice – easiest thing to have in your freezer to make a meal (3 minutes in the micro) http://www.traderjoesfan.com/component/mtree/frozen_brown_rice/details/

Tuesday –
Grilled salmon: brush on some good olive oil, sprinkle with salt/pepper, throw on some fresh dill then cover with sliced lemons
Shredded Avocado Kale salad http://www.dinneralovestory.com/six-summer-salads/

Wednesday –
Pasta with pesto, sausage and green beans (using Italian chicken sausage)

Thursday –
Chicken tostadas http://www.epicurious.com/articlesguides/bestof/toprecipes/bestchickenrecipes/recipes/food/views/Chicken-Tostadas-242826

Friday –
Tom Douglas tomato soup – easy!!! http://www.foodandwine.com/recipes/creamy-tomato-soup-with-buttery-croutons
Regular grilled cheese with Tillamook cheddar (for the kids)
Gruyere grilled cheese (for the adults) http://www.gq.com/food-travel/recipes/201112/gourmet-grilled-cheese-sandwich-recipes

Saturday – out


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