Dinners w/o 5/4:

Sunday – out

Monday–
Cilantro lime turkey taco lettuce wraps – turkey tacos for the kids
http://www.mountainmamacooks.com/2014/01/cilantro-lime-turkey-taco-lettuce-wraps/

Tuesday –
Roasted salmon (olive oil s/p) roast at 400 for 10-15 minutes
Topped with pesto from the freezer (drizzle over salmon after it’s cooked before serving) http://www.onceuponachef.com/2011/08/basil-walnut-pesto.html
Pasta with kale, lemon & walnuts http://www.marinmamacooks.com/2013/10/pasta-kale-lemon-toasted-walnuts/

Wednesday –
Steak with chimichurri http://www.foodandwine.com/recipes/mark-bittmans-grilled-skirt-steak-with-chimichurri-sauce
Blasted broccoli http://www.epicurious.com/recipes/food/views/Roasted-Broccoli-with-Garlic-and-Red-Pepper-351031

Thursday –
http://www.dinneralovestory.com/orecchiette-with-sweet-sausage-bolognese/ (using Italian chicken sausage)
Simple green salad

Friday – hosting book club
Kale salad http://www.marinmamacooks.com/2013/06/lacinato-kale-salad-video-tutorial/ with homemade croutons
Fettuccine with Heirloom Tomatoes, Basil & Feta http://overcocktails.blogspot.com/2009/09/farmers-market-dinner-meatless-night.html
Garlic croustins

Saturday – out

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One response to “Dinners w/o 5/4:

  1. Shannon Hermsen

    I made your Tuesday menu (roasted salmon w pesto & kale/walnut/lemon pasta) and they were both so good!!
    Thank you!!

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