Dinners w/o 4/20:

Sunday –
Ina’a roasted lamb http://www.foodnetwork.com/recipes/ina-garten/herb-roasted-lamb-recipe.html
Kale salad http://www.marinmamacooks.com/2012/03/lacinato-kale-salad/

Monday–
Pasta and meatballs (used turkey) http://www.dinneralovestory.com/great-grandma-turano%e2%80%99s-meatballs/ (freezing half the meatballs and sauce – separately for another dinner)
Steamed green beans

Tuesday –
Lamb wrapped in pita (using leftover lamb from Sunday) rolled in warmed pita – add tomatoes, cucumber and greek yogurt)

Wednesday –
Salmon salad http://www.today.com/id/47790122/ns/today-food/#.U1WXGdDn8y9

Thursday –

Friday – out

Saturday –
Orzo with roasted vegetables http://www.foodnetwork.com/recipes/ina-garten/orzo-with-roasted-vegetables-recipe.html
Grilled salmon with salsa verde (grill salmon – brushed with olive oil, s/p) then spoon salsa over when finished.

Salsa verde:
2 cups chopped parsley
2/3 cup extra-virgin olive oil
6 tablespoons fresh lemon juice
2 tablespoons minced garlic
2 teaspoons crushed red pepper
Salt and freshly ground pepper
In a bowl, mix the parsley, olive oil, lemon juice, garlic and crushed red pepper; season with salt and pepper.

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