Dinners w/o 3/3:

We are moving in a couple weeks so on a mission to use up food we already have on hand.

Sunday –
Steamed edamame
Chicken stir-fry http://www.tasteofhome.com/recipes/vegetable-chicken-stir-fry
Asparagus and green beans cut up into 1 inch pieces, sautéed in a bit of olive oil, garlic, ginger
Brown rice

Monday–
Ina’s parmesan chicken with salad on top http://www.foodnetwork.com/recipes/ina-garten/parmesan-chicken-recipe.html

Tuesday –
Whole wheat pasta
Homemade red sauce from the freezer http://smittenkitchen.com/blog/2010/01/tomato-sauce-with-butter-and-onions/
Simple Green salad with olive oil / balsamic dressing
Roasted asparagus http://www.foodnetwork.com/recipes/ina-garten/roasted-asparagus-recipe.html

Wednesday –
Pulled pork sandwiches using frozen leftover pork ragu http://www.dinneralovestory.com/instant-dinner-party/
Simple slaw http://www.marthastewart.com/343435/pulled-pork-sandwiches-with-coleslaw

Thursday –
Salmon with lime and siracha http://www.self.com/fooddiet/recipes/2013/04/salmon-sriracha-sauce-lime
Cilantro lime rice http://www.food.com/recipe/cilantro-lime-rice-157068
Grilled asparagus

Friday – Friends over for Mexican
Thinking carne asada, fish tacos, salad with avocado http://www.myrecipes.com/recipe/spinach-and-avocado-salad-10000001875316/

Saturday – out

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