Sunday – This meal was out of this world!  We loved every last bite. 
Green quinoa crusted halibut –  best served on top of tomato, leek sauce

Cashew chicken curry from freezer – try this – over 600 people have given it  4 stars.  If you want to make and freeze extra – just do not add the yogurt or cashews. 
If you freeze – de-thaw – heat on stove top adding the greek yogurt and cashews
sautéed asparagus and green beans – cut in 1 inch pieces.

Tuesday –  out

Wednesday –  School meeting at my house
Roasted shrimp and orzo salad 
, spinach and avocado salad from this cookbook 


Thursday –  
Chicken enchiladas
Enchiladas filling:
Shredded cooked chicken -1 cup sour cream or Greek yogurt, or combo, 1 bottle of green/tomatillo salsa, chopped cilantro, 1 tablespoon of ground cumin, 1-2 cups of grated, sharp white cheddar

For the topping:
1 large bottle of green/tomatillo salsa1 cup of grated, sharp white cheddar.
Preheat oven to 375° Mix all filling ingredients in a large bowl.
Roll the filling into flour tortillas and place them in a baking pan.
Top with large bottle of green/tomatillo salsa and grated sharp white cheddar cheese.
Bake about 35 to 40 minutes, or until bubbly and hot in the middle and crispy on the edges. (recipe on page 39)

Friday – out

Saturday – out


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