Dinners w/o 10/20:

Sunday
Lobster quinoa http://www.thedailybeast.com/articles/2013/05/26/three-quinoa-recipes-for-your-weekend-parties.html
Clam
soup & Arugula, spinach and avocado salad from this cookbook http://www.amazon.com/Fresh-Happy-Tasty-Adventure-Recipes/dp/0062125400

Monday–
Chicken piccata (totally forgot about this little gem – yum!) http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2/index.html
Steamed
green beans
Steamed rice

Tuesday –
Pasta & red sauce from freezer http://www.foodnetwork.com/recipes/anne-burrell/pasta-bolognese-recipe/index.html#!
Steamed broccoli

Wednesday –
Tuna Noodle Udon soup http://www.oprah.com/food/Tuna-and-Udon-Noodle-with-Ginger-Dressing-Recipe

Thursday –
Chicken mole http://www.epicurious.com/recipes/food/views/Chicken-Mole-352649
Mexican
bean and citrus salad from this cookbook http://www.amazon.com/Fresh-Happy-Tasty-Adventure-Recipes/dp/0062125400

Friday – out

Saturday – Husky tailgate
Bringing hot caprese dip and heating at the tailgate on a grill – http://www.heatherchristo.com/cooks/2013/09/19/hot-caprese-dip/

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