This week (and maybe next) I am on grocery store restriction. I have been buying way too much and my fridge, freezer and pantry is spilling over. This week’s meals are based on things we already have.
Sunday – out
Pizza for the kids
Easy Enchiladas from the freezer – recipe below.
Spinach salad – http://www.myrecipes.com/recipe/spinach-and-avocado-salad-10000001875316/
Shredded cooked chicken -1 cup sour cream or Greek yogurt, or combo, 1 bottle of green/tomatillo salsa, chopped cilantro, 1 tablespoon of ground cumin, 1-2 cups of grated, sharp white cheddar
For the topping:
1 large bottle of green/tomatillo salsa1 cup of grated, sharp white cheddar.
Preheat oven to 375° Mix all filling ingredients in a large bowl.
Roll the filling into flour tortillas and place them in a baking pan.
Top with large bottle of green/tomatillo salsa and grated sharp white cheddar cheese.
Bake about 35 to 40 minutes, or until bubbly and hot in the middle and crispy on the edges.
http://annualcookbook.blogspot.com/p/2012_7.html (recipe on page 39)
Pasta with pesto, chicken sausage and green beans www.marinmamacooks.com/2012/09/orecchiette-pasta-with-pesto-sausage-and-green-beans/
Asian salmon tacos http://www.heatherchristo.com/cooks/2013/09/22/asian-salmon-tacos/
Halibut with cous cous and tomato vinaigrette
Friday – out
Saturday – out
Trying Westward for the first time – anyone else been? Looks so cute.