Dinners w/o 9/22:

This week (and maybe next) I am on grocery store restriction.  I have been buying way too much and my fridge, freezer and pantry is spilling over.  This week’s meals are based on things we already have.

Sunday – out
Pizza for the kids

Monday–
Easy Enchiladas from the freezer – recipe below.
Spinach salad – http://www.myrecipes.com/recipe/spinach-and-avocado-salad-10000001875316/
Enchiladas
filling:
Shredded cooked chicken -1 cup sour cream or Greek yogurt, or combo, 1 bottle of green/tomatillo salsa, chopped cilantro, 1 tablespoon of ground cumin, 1-2 cups of grated, sharp white cheddar

For the topping:
1 large bottle of green/tomatillo salsa1 cup of grated, sharp white cheddar.
Directions:
Preheat oven to 375° Mix all filling ingredients in a large bowl.
Roll the filling into flour tortillas and place them in a baking pan.
Top with large bottle of green/tomatillo salsa and grated sharp white cheddar cheese.
Bake about 35 to 40 minutes, or until bubbly and hot in the middle and crispy on the edges.
http://annualcookbook.blogspot.com/p/2012_7.html (recipe on page 39)

Tuesday –
Pasta with pesto, chicken sausage and green beans www.marinmamacooks.com/2012/09/orecchiette-pasta-with-pesto-sausage-and-green-beans/

Wednesday –
Asian salmon tacos http://www.heatherchristo.com/cooks/2013/09/22/asian-salmon-tacos/

Thursday –
Halibut with cous cous and tomato vinaigrette
http://www.myrecipes.com/recipe/oven-roasted-sea-bass-with-couscous-warm-tomato-vinaigrette-10000000226530/

Friday – out

Saturday – out
Trying Westward for the first time – anyone else been?  Looks so cute.
http://www.dailycandy.com/seattle/article/155793/Westward-Seafood-Restaurant-and-Little-Gull-Grocery

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One response to “Dinners w/o 9/22:

  1. Loved the pasta with pesto, green beans and sausage! Oliver wouldn’t eat the pesto, note to self for next time, but I loved it and it was great leftover.

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