Dinners w/o 5/26:

Sunday –  friends over
Nectarine mojito – OMG, so good!  Smash up nectarines, limes, mint and a bit of sugar, add ice, white rum and sparkling water – stir and drink
grilled artichokes with parlsely & garlic http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-artichokes-with-parsley-and-garlic-recipe/index.html
grilled sliders
Arugula salad with edamame, red onion and tomatoes – lemon, olive oil vinaigrette

Monday–   out
La Spiga with the family http://laspiga.com/
Moons for dessert http://www.mollymoonicecream.com/

Tuesday –  
Pasta with sausage, sun dried tomatoes and artichokes http://www.foodnetwork.com/recipes/giada-de-laurentiis/fusilli-with-sausage-artichokes-and-sun-dried-tomatoes-recipe/index.html
salad with lemon vinaigrette

Wednesday –  
Cabbage, Bacon and Avocado Salad – http://www.heatherchristo.com/cooks/2012/09/14/red-cabbage-bacon-and-avocado-salad/

Thursday –  
Zucchini with pasta and goat cheese (can you tell I have been craving pasta yet?) http://www.heatherchristo.com/cooks/2013/05/22/zucchini-pasta-with-goat-cheese/


Friday – friends over
Calamari http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-calamari-recipe/index.html with chipotle aioli from Pasta & Co.
Linguini with arugula and crab http://www.tuesdayrecipe.com/tuesday-recipe-archives/pastas/linguine-arugula-crab-lemon-garlic/

Saturday – TBD


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