Dinners w/o 4/21:

Sunday –
Lemon herb pork tenderloin – http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe/index.html
Bibb lettuce salad with pine nuts and blue cheese http://www.foodnetwork.com/recipes/tyler-florence/bibb-lettuce-with-shaken-vinaigrette-recipe/index.html
Panzanella salad – http://www.foodnetwork.com/recipes/ina-garten/greek-panzanella-recipe/index.html

Monday–
Healthy taco salad http://www.eatingwell.com/recipes/taco_salad.html

Tuesday –
Pretzel chicken http://www.foodandwine.com/recipes/mustard-baked-chicken-with-a-pretzel-crust
Roasted asparagus (drizzle with olive oil – s/p – roast at 400 for 5-7 minutes)

Wednesday –
Penne with slow roasted tomatoes – http://www.dinneralovestory.com/anyone-can-make-this/

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