Dinners w/o 3/31:

I thought this was cute http://www.dinneralovestory.com/100-rules-of-dinner/

Sunday – Easter dinner with friends
Calamari http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-calamari-recipe/index.html with aioli http://www.foodnetwork.com/recipes/emeril-live/garlic-aioli-recipe/index.html
High
heat roasted cauliflower.  Cut up cauliflower in small pieces, toss in olive oil, s/p.  roast at 425 for 15 minutes until browned.  Put in bowl, squeeze lemon over, toss in some feta cheese and toasted slivered or sliced almonds
Linguini with clams fresh from Whidbey Island – http://www.foodnetwork.com/recipes/giada-de-laurentiis/spicy-linguine-with-clams-and-mussels-recipe/index.html
Arugula
salad – http://www.foodnetwork.com/recipes/ina-garten/arugula-with-parmesan-recipe/index.html

Monday–
Turkey sliders http://allrecipes.com/Recipe/Turkey-Sliders/
Shredded kale and avocado salad http://www.dinneralovestory.com/six-summer-salads/

Tuesday –
Tagliatelle with Prosciutto and Orange http://www.bonappetit.com/recipes/2011/05/tagliatelle-with-prosciutto-and-orange

Wednesday –  Book Club at my place
lemon herb grilled chicken http://www.food.com/recipe/armenian-herb-marinade-grilled-chicken-breasts-137262?layout=desktop
Other girls are bringing salads and dessert

Thursday –
Pasta with white beans and garlic rosemary oil  http://smittenkitchen.com/blog/2013/01/pasta-and-white-beans-with-garlic-rosemary-oil/ or

Chicken chorizo tacos with spinach and avocado http://www.dinneralovestory.com/the-chorizo-effect/

 

Friday – out

Saturday
Quick miso glazed salmon http://www.dinneralovestory.com/miso-glazed-salmon/

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