Dinners w/o 3/17:

Sunday
Take out (pick up on way home from airport)

Monday–
Indonesian chicken – 4 ingredients and you can marinate overnight  http://www.foodnetwork.com/recipes/ina-garten/indonesian-ginger-chicken-recipe/index.html
Couscous
High heat roasted cauliflower.  Cut up cauliflower in small pieces, toss in olive oil, s/p.  roast at 425 for 15 minutes until browned.  Put in bowl, squeeze lemon over, toss in some feta cheese and toasted slivered or sliced almonds…. Sooooo good – try even if you don’t like cauliflower.

Tuesday –
Mexican chicken soup http://www.foodnetwork.com/recipes/ina-garten/mexican-chicken-soup-recipe/index.html
Green
salad
Corn bread from Great Harvest Bakery

Wednesday –
5 minute fried rice – http://overcocktails.blogspot.com/2010/03/lunch-five-minute-veggie-fried-rice.html
Using
leftover chicken from Monday night
Cabbage with hot sauce http://orangette.blogspot.com/2009/01/best-we-can-hope-for.html

Thursday –
Fried zucchini spaghetti (forgot about this recipe) http://www.foodandwine.com/recipes/fried-zucchini-spaghetti

Friday – out

Saturday – out

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