Dinners w/o 1/20:

Sunday –
Linguini with clams http://goop.com/newsletter/122/en/ Shredded kale and avocado salad http://www.dinneralovestory.com/six-summer-salads/
(Kale is on sale right now at Whole Foods so I bought a ton)

Monday-
App – mini crabcakes http://m.epicurious.com/recipes/food/views/Mini-Crab-Cakes-352041?mbid=ipapp

Halibut with store bought salsa verse from Pasta & Co

High heat roasted cauliflower. Cut up cauliflower in small pieces, toss in olive oil, s/p. roast at 425 for 15 minutes until browned. Put in bowl, squeeze lemon over, toss in some feta cheese and toasted slivered or sliced almonds

Salad

Ciabatta bread

Tuesday –

Chunky Chicken chili (freezer) http://overcocktails.blogspot.com/2009/11/chunky-chicken-chili.html

Wednesday –

Sweet pepper pasta and with kale NEW RECIPE –  http://allrecipes.com/Recipe/Sweet-Pepper-Pasta-Toss-with-Kale/

Thursday –

Chorizo and white bean soup http://www.bonappetit.com/recipes/quick-recipes/2013/02/chorizo-and-white-bean-stew

Friday –

Enchiladas – NEW RECIPE page 39, Susy’s Enchiladas http://annualcookbook.blogspot.com/p/2012_7.html

Saturday – out with friends

Cuoco http://cuoco-seattle.com/ 

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