Dinners w/o: 1/6

Roast chicken rotisserie style http://www.self.com/fooddiet/recipes/2011/05/roast-chicken-rotisserie-style Made homemade chicken broth with leftover chicken
Brussel sprouts with bacon and avocado http://www.stumbleupon.com/su/2S2IBM/www.heatherchristo.com/cooks/2012/12/30/top-posts-of-2012-yours-and-mine/

Avgolemeno soup (using leftover chicken / broth from Sunday)

Tuesday –
Pork ragu over pappardelle (pork ragu from freezer) http://www.dinneralovestory.com/instant-dinner-party/
Herby greens with fennel http://www.dinneralovestory.com/herby-greens-with-fennel/

Wednesday –
Mexican chicken soup http://www.foodnetwork.com/recipes/ina-garten/mexican-chicken-soup-recipe/index.html
Corn bread from Great harvest (they bake it fresh on Mondays at our location – it is the best)

Thursday –
Salmon in lemon brodetto with pea puree – I forgot about this little gem of a recipe.  Very good, easy and healthy too!  http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-in-lemon-brodetto-with-pea-puree-recipe/index.html

Grilled ciabatta bread (cut into 1 inch slices, brush both sides with olive oil then sprinkle with salt and pepper– put directly on the BBQ and turn after 1-2 minutes)

Friday – out

Fish tacos http://www.dinneralovestory.com/grilled-fish-tacos/


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