This week we are keeping it easy with most items from the freezer due to the busy week.
Frozen items from Belle Epicurean (cauliflower gratin, white cheddar shells)
Cashew chicken curry (from the freezer we use chicken thighs and breasts http://www.epicurious.com/recipes/food/views/Chicken-Curry-with-Cashews-231358
Steamed brown rice
Spaghetti squash (otherwise known as the veggie spaghetti) with marinara sauce frozen from Pasta & Co http://www.pastaco.com/ . Have you made this yet? The squash literally looks like angel hair pasta http://lowcarbdiets.about.com/od/cooking/a/spagsquash.htm
Wednesday – out
Bringing blue cheese, pear salad to a friend’s house http://overcocktails.blogspot.com/2010/12/my-favorite-event-of-year-hoiday-brunch.html
Thursday – TBD
Friday – out at co-workers
Bringing Asian slaw salad as we are going to make homemade gyozas!
Saturday – out