Dinners w/o 7/22:

Last week, we made a great salmon salad. We deconstructed for the kids – worked out great! Here is a picture of the adult salad and then there is Olivia with the kids version.  Here is the recipe again:  http://today.msnbc.msn.com/id/47790122/ns/today-food/#.T9n7vu21kYM

Sunday –
BBQ ribs
Corn bread loaf from Great Harvest bakery http://www.greatharvest.com/
Tomato, burrata, basil salad drizzled with olive oil

Monday–
Turkey Sliders on little Macrina potato slider buns
Spinach salad

Tuesday –
Fettuccine with Heirloom Tomatoes, Basil & Feta http://overcocktails.blogspot.com/2009/09/farmers-market-dinner-meatless-night.html

Wednesday –
Tomato, white bean salad http://www.dinneralovestory.com/six-summer-salads/
Grilled chicken

Thursday –
Dinner at the Farmers Market

Friday – out

Saturday –
Rice noodles with peanut lime chicken http://smittenkitchen.com/2012/06/cold-rice-noodles-with-peanut-lime-chicken/

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