Dinners w/o 7/8:

Sunday – At friends for crab feast
We brought the good ole standby pasta salad from Ina Garten to share- Pasta with Sun Dried Tomatoes http://www.foodnetwork.com/recipes/ina-garten/pasta-with-sun-dried-tomatoes-recipe/index.html

Monday–
Grilled chicken Caesar salad
– Cut head of romaine lengthwise and place down on grill – flip once you see grill marks
– Add grilled chicken
– Drizzle with healthy homemade Caesar dressing and parmesan
o Healthy Caesar dressing recipe (stays well in fridge for 2 weeks)
o 5 garlic cloves minced
o 1tbls Dijon mustard
o 3 dashes Worcestershire
o 3 dashes tobasco
o Salt to taste
o Good amount of fresh pepper
o 2 Lemons squeezed
o ½ cup olive oil
o **Food process together

Tuesday –
Beef tenderloin roast – grilled on the BBQ – rub with a bit of olive oil, chopped garlic, s/p
Grilled corn on the cobb (just throw on the BBQ and turn)
Green salad with leftover Caesar dressing from Monday night

Wednesday –
Shrimp and Avocado Tostadas http://www.dinneralovestory.com/shrimp-avocado-tostadas/

Thursday –
Homemade pizza (using Zeek’s fresh pizza dough – $4 for a large if anyone is interested and it’s great)  We just throw on a pizza grill stone (Crate & Barrel) on the BBQ until brown
Simple green salad using whatever veggies we have in the fridge

Friday – Friends over (making the same meal I made last week that we can’t get enough of)
Linguini with arugula and crab http://www.tuesdayrecipe.com/tuesday-recipe-archives/pastas/linguine-arugula-crab-lemon-garlic/
Grilled salmon with dill, lemon slices, olive oil
Green salad

Saturday – out

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