Dinners w/o 6/3:

Hey everyone – this weeks meals are super simple and easy as we have a busy week of t-ball and soccer and then I am off the grid for awhile so there won’t be menus next week.

Sunday –
BBQ pork ribs with Trader Joe’s organic BBQ sauce
Grilled aspragus – drizzle with olive oil, s/p – cook in grill basket
Green salad with butter lettuce from our backyard (yeah!) and chive dressing from GP’s cookbook
Grilled ciabatta bread (cut into 1 inch slices, brush both sides with olive oil then sprinkle with salt and pepper– put directly on the BBQ and turn after 1-2 minutes)

Monday –
Grilled Aidells chicken sausages on warmed whole wheat buns http://www.aidells.com/
Salad with chive dressing left from Sunday night

Tuesday –
Pasta with heirloom tomatoes, basil and feta – http://overcocktails.blogspot.com/2009/09/farmers-market-dinner-meatless-night.html

Wednesday –
Take out from Wild Ginger

And that’s it for this week!

See you again week of 6/17 🙂

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