Dinners w/o 4/15:

Dinners w/o 4/15: 

Sunday –
Parents out – Seattle Restaurant Week!
Kids – Annie’s mac-n-cheese, carrots and apple slices

Monday –
Turkey Bolognese (in freezer) http://www.dinneralovestory.com/how-to-plan-family-dinner/
Roasted
skinny asparagus
Green salad with balsamic vinaigrette

Tuesday –
Kale cobb salad http://www.dinneralovestory.com/kale-cobb-salad-or-how-to-turn-easter-eggs-into-dinner/

Wednesday –
Coconut rice – 1 cup of white rice with 1 1/4 cups light coconut milk and 1/2 cup water.
THAI CITRUS TOFU KEBOBS:
• 1/3 cup low-sodium soy sauce
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1 tablespoon honey
• 1 tablespoon minced ginger
• 2 packages (14 oz each) extra-firm tofu, drained
• 1 navel orange, unpeeled
• 1/4 pound snap peas
• 2 oz fresh shiitake mushrooms
• Vegetable oil cooking spray
PREPARATION
1. Combine soy sauce, juices, honey and ginger in a baking dish; whisk until honey dissolves. Cut each block of tofu into twelve 1 1/2-inch pieces and place in a single layer in dish, spooning some marinade over tofu. Marinate at least 20 minutes (or overnight, if desired), turning tofu once halfway through. Cut orange into 1/4-inch-thick slices, then cut each slice into 4 wedges. Thread orange wedges, peas, mushrooms and tofu on 8 skewers. Coat grill with cooking spray and heat on medium-high. Place skewers in a single layer on grill. Cook until lightly browned, 3 to 4 minutes per side. Serve immediately.

Thursday – out

Friday –
Asparagus and avocado salad http://momfilter.com/food/do-try-this-at-home-asparagus-avocado-salad
Grilled chicken breasts marinated in olive oil, S&P and fresh rosemary from the garden

Saturday –  Bob’s birthday dinner celebration
Spicy manila clams http://www.williams-sonoma.com/recipe/spicy-steamed-clams.html
Grilled
King salmon (grilled with olive oil, S&P, fresh dill and lemon slices)
Quinoa – cook quinoa (we do in a rice cooker – 2 cups water or broth to 1 cup quinoa) drizzle with olive oil, fresh lemon juice – add chopped green onions, cubed feta, tomatoes, salt/pepper
Browned butter salted krispy treats http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/

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