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Here is the menu for this week!
Pancetta Salmon Kebabs with Parsley Vinaigrette (used prosciutto instead of pancetta because that’s what I had in the freezer) http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1989979
I did plain salmon skewers for the kids – used a bit of olive oil salt/pepper
Grilled ciabatta bread (cut into 1 inch slices, brush both sides with olive oil then sprinkle with salt and pepper– put directly on the BBQ and turn after 1-2 minutes)
Roasted green beans – 400 degrees 10 min, tossed in olive oil s/p
Pork ragu over pappardelle (I made this on Sunday – froze half) http://www.dinneralovestory.com/instant-dinner-party/
Herby greens with fennel (made the dressing on Sunday for this week’s salads – takes 5 minutes and then you have a great dressing for the week!) http://www.dinneralovestory.com/herby-greens-with-fennel/
Michele out w/ friends – It’s Seattle restaurant week! http://mistral-kitchen.com/
Bob on his own – will probably go to Burger Master 🙂
Wednesday – twins 5th b-day! Olivia and Colby get to choose dinner. Here is what they want.
Olivia – rack of lamb – what the?? http://www.williams-sonoma.com/recipe/herb-crusted-rack-of-lamb.html
Colby – edamame, steamed artichokes and rice – umm ok.
Chocolate and vanilla cupcakes for dessert
Bob/Michele out for Bob’s b-day (a lot of celebrating this week!) – Staple and Fancy (had the BEST meal here last week with friends – taking Bob for him to try out!) http://ethanstowellrestaurants.com/stapleandfancy/
Parmesan chicken with salad on top (kids don’t put the salad on top – they have their plain lettuce on the side ) http://www.foodnetwork.com/recipes/ina-garten/parmesan-chicken-recipe/index.html
Saturday – TBD