Dinners w/o 2/5:

Sunday –

Pork ragu over papardelle (super delish – try it you won’t be disappointed)  http://www.dinneralovestory.com/instant-dinner-party/

Herby greens with fennel http://www.dinneralovestory.com/herby-greens-with-fennel/


Monday –

Pulled pork sandwiches (with leftover pork ragu from Sunday night) on whole wheat buns with spicy slaw (I omitted the mayo entirely and just used sour cream) http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/tangy-pork-sandwiches-with-spicy-slaw-recipe/index.html

Green salad with dressing from Sunday night.


Tuesday –

Sushi take out


Wednesday –

Roasted chicken (minus the croutons – not that we don’t love them, just didn’t have any bread on hand!) http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-with-croutons-recipe2/index.html

Steamed green beans

Whole wheat cous cous cooked in chicken broth


Thursday –

Chicken Tostadas with leftover chicken from Wednesday night http://www.epicurious.com/recipes/food/views/Chicken-Tostadas-242826


Friday –

Michele out – Bob’s choice!


Saturday – tbd



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