Dinners w/o 1/8:



Cashew chicken curry (I half the onion and curry powder) http://www.epicurious.com/recipes/food/views/Chicken-Curry-with-Cashews-231358

Roasted asparagus and mushrooms

Monday –

Taco soup  http://www.kalynskitchen.com/2006/11/taco-soup-recipe-from-pinch-of-salt.html

Tuesday –

Out – Crush http://chefjasonwilson.com/

Wednesday –

Lemon herb pork tenderloin http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe/index.html

Greek panzenella http://www.foodnetwork.com/recipes/ina-garten/greek-panzanella-recipe/index.html

Thursday –

Lobster club salad http://www.thespecialrecipes.com/gwyneth-paltrow-cooking-series-22-perfect-easy-lobster-club-salad-2.html

Friday –

Grilled shrimp with ponzu sauce – sauce recipe here (minus the fish sauce) http://thaifood.about.com/od/thaiseafoodrecipes/r/searedscallops.htm

Saturday –



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