Sunday – On Mother’s Day we invested our afternoon by making a new recipe -Duck Ragu – it was so good! Recommend it AND definitely make the gremolata bread crumbs to sprinkle on top!
Peppered herb marinaded flank steak using the marinade from the marinade/sauce swap – see recipe below. If you haven’t scheduled your marinade/sauce swap with your friends yet – you should asap!
Lemony Smashed Potatoes – (new recipe but LOVED it!) http://www.dinneralovestory.com/gap-clothes-prada-accessories/
Grilled asparagus on the BBQ that had been drizzled with a little olive oil, salt & pepper
Will post again after surgery and feeling better 🙂