Dinners w/o 2/13:

Quick tip! When buying herbs at the store, cut off the ends, place in a glass of water in the fridge – they will last up to 2 weeks! 

 

 

 

 

 

 

Sunday –
Prosciutto roasted bass with autumn vegetables http://www.latimes.com/features/printedition/food/la-fo-watchrec14-2009jan14,0,5589124.story  

Monday– Family Valentines Dinner
Homemade mac and cheese http://www.foodnetwork.com/recipes/ina-garten/mac-and-cheese-recipe2/index.html
Lobster mac and cheese for adults (going to use same recipe as above but add poached lobster and then will cook in 2 ramekins)
Simple green salad with new dressing recipe (this dressing recipe makes a lot so will use all week) http://www.epicurious.com/recipes/member/views/CHAMPAGNE-VINEGARETTE-SALAD-DRESSING-1233722
Salted brown butter rice krispy treats cut in heart shapes http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/  

Tuesday –
Panko Crusted Salmon http://www.food.com/recipe/panko-crusted-salmon-442360
Oven roasted cauliflower with garlic, olive and lemon http://www.foodnetwork.com/recipes/emeril-lagasse/oven-roasted-cauliflower-with-garlic-olive-oil-and-lemon-juice-recipe/index.html  

Wednesday –
Leftover mac and cheese from Monday
Simple green salad with leftover dressing from Monday

Thursday –
Michele out – Easy grilled pork tenderloin for the family
1 pork tenderloin
¼ cup olive oil
¼ cup soy sauce
1 garlic clove chopped
1 sprig rosemary (optional)
Marinate 1-5 hours
Grill on BBQ, slice and serve
Steamed rice
Steamed broccoli

Friday –
TBD

Saturday –
Dinner out at Volunteer Park Café http://www.alwaysfreshgoodness.com/

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