Dinners w/o 11/21

Dinner at Conrads

Monday –
5 minute fried rice (if I don’t have leftover white rice I use the Trader Joe’s frozen pre-cooked rice) http://overcocktails.blogspot.com/2010/03/lunch-five-minute-veggie-fried-rice.html  
Add cooked shrimp, chicken and veggies (make sure these are cooked before you add at the end)

Parents out

Mexican Chicken Soup (will freeze leftover soup for another day) http://www.foodnetwork.com/recipes/ina-garten/mexican-chicken-soup-recipe/index.html

Thanksgiving at our place with the family
Serving all the usual suspects

Turkey panini’s (w/ leftover turkey) – http://www.foodnetwork.com/recipes/emeril-lagasse/roast-turkey-panini-with-pesto-roasted-red-peppers-and-fontina-recipe/index.html
Simple green salad

Saturday –
Butternut squash salad with warm cider vinegar http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-salad-with-warm-cider-vinaigrette-recipe/index.html
Chicken with creamy Dijon mustard sauce http://www.food52.com/recipes/1104_chicken_with_creamy_dijon_mustard_sauce


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