Dinners w/o 11/7:

Steamed artichoke
Jamie Oliver’s Lasagna http://www.jennylovesfood.com/?p=368
Simple salad with lemon vinaigrette

Michele traveling – Bob’s choice

Pasta with Hashed Brussels Sprouts and Pine Nuts (easy and delicious!) – http://orangette.blogspot.com/2007/11/refilled-and-refueled.html  

Wednesday – Fall BBQ in the rain
Grilled BBQ chicken http://www.foodnetwork.com/recipes/ina-garten/barbecued-chicken-recipe2/index.html  (I have the sauce saved in the freezer)
Grilled ciabatta bread (cut into 1 inch slices, brush both sides with olive oil then sprinkle with salt and pepper– put directly on the BBQ and turn after 1-2 minutes)
Blasted broccoli http://www.epicurious.com/recipes/food/views/Roasted-Broccoli-with-Garlic-and-Red-Pepper-351031  

Grilled halibut with Pesto Sauce http://www.goop.com/newsletter/26/en/
Arugula salad with shaved parmesan (for dressing whisk together olive oil, lemon juice, salt, pepper)

Ella’s 8th birthday party dinner with a few friends at our house – her menu choice:
Grilled flank steak
Baked potato
Grilled asparagus (I know it’s out of season but I will find her some)

Saturday –Friends from LA visiting
Italian themed dinner  – menu TBD


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