Dinners w/o 10/24:

Sunday –
Crispy edamame (thanks, Nicole!) – http://allrecipes.com/Recipe/crispy-edamame/Detail.aspx
Easy grilled pork tenderloin:
1 pork tenderloin
¼ cup olive oil
¼ cup soy sauce
1 garlic clove chopped
1 sprig rosemary (optional)
Marinate 1-5 hours
Grill on BBQ, slice and serve
Cabbage with hot sauce http://orangette.blogspot.com/2009/01/best-we-can-hope-for.html
Steamed rice

Monday –
Chicken tostadas http://www.epicurious.com/articlesguides/bestof/toprecipes/bestchickenrecipes/recipes/food/views/Chicken-Tostadas-242826  

Tuesday –
Tomato soup (boxed from trader joe’s) with poached egg and homemade croutons http://overcocktails.blogspot.com/2009/12/change-of-plans-delicous-dinner-new.html
Homemade chicken tenders for the kids (minus the lemon) http://raisingfoodies.blogspot.com/2009/09/online-cooking-group-week-one-crispy.html  

Wednesday –
Out – Seattle restaurant week

Thursday –
5 minute fried rice http://overcocktails.blogspot.com/2010/03/lunch-five-minute-veggie-fried-rice.html
Adding leftover pork from Sunday night and whatever vegetables we have in the fridge

Friday – friends over
Mexican ancho-rubbed pork with smoky tomato salsa http://www.realsimple.com/food-recipes/browse-all-recipes/grilled-ancho-rubbed-pork-recipe-00000000034981/index.html
Tangy red cabbage slaw – http://www.realsimple.com/food-recipes/browse-all-recipes/tangy-red-cabbage-slaw-recipe-00000000034985/index.html
Warm tortillas
Warm cookie ice cream sandwich

Saturday –
Bronzed Sea Bass with Lemon Shallot Butter (can’t stop thinking about this meal from last week – will use halibut instead)
http://thepioneerwoman.com/cooking/2009/10/bronzed-sea-bass-with-lemon-shallot-butter/
cous cous
arugula salad with olive oil/lemon vinaigrette and shaved parmesan