Dinners w/o 10/24:

Crispy edamame (thanks, Nicole!) – http://allrecipes.com/Recipe/crispy-edamame/Detail.aspx
Easy grilled pork tenderloin:
1 pork tenderloin
¼ cup olive oil
¼ cup soy sauce
1 garlic clove chopped
1 sprig rosemary (optional)
Marinate 1-5 hours
Grill on BBQ, slice and serve
Cabbage with hot sauce http://orangette.blogspot.com/2009/01/best-we-can-hope-for.html
Steamed rice

Monday –
Chicken tostadas http://www.epicurious.com/articlesguides/bestof/toprecipes/bestchickenrecipes/recipes/food/views/Chicken-Tostadas-242826  

Tuesday –
Tomato soup (boxed from trader joe’s) with poached egg and homemade croutons http://overcocktails.blogspot.com/2009/12/change-of-plans-delicous-dinner-new.html
Homemade chicken tenders for the kids (minus the lemon) http://raisingfoodies.blogspot.com/2009/09/online-cooking-group-week-one-crispy.html  

Wednesday –
Out – Seattle restaurant week

Thursday –
5 minute fried rice http://overcocktails.blogspot.com/2010/03/lunch-five-minute-veggie-fried-rice.html
Adding leftover pork from Sunday night and whatever vegetables we have in the fridge

Friday – friends over
Mexican ancho-rubbed pork with smoky tomato salsa http://www.realsimple.com/food-recipes/browse-all-recipes/grilled-ancho-rubbed-pork-recipe-00000000034981/index.html
Tangy red cabbage slaw – http://www.realsimple.com/food-recipes/browse-all-recipes/tangy-red-cabbage-slaw-recipe-00000000034985/index.html
Warm tortillas
Warm cookie ice cream sandwich

Saturday –
Bronzed Sea Bass with Lemon Shallot Butter (can’t stop thinking about this meal from last week – will use halibut instead)
cous cous
arugula salad with olive oil/lemon vinaigrette and shaved parmesan


2 responses to “Dinners w/o 10/24:

  1. We had your Sunday dinner (minus the cabbage), and used the leftovers to make pork fried riced with your Thursday dinner recipe. Both were huge hits with the girls and Chris. Thanks!!!

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