Sunday – (not the healthiest meal but def. good!)
Oven Fried Chicken http://www.foodnetwork.com/recipes/ina-garten/oven-fried-chicken-recipe/index.html
Iceberg Salad with Buttermilk Ranch Dressing http://www.foodnetwork.com/recipes/claire-robinson/iceberg-salad-with-buttermilk-ranch-dressing-recipe/index.html
Dessert – Salted Brown Butter Rice Crispy Treats http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/
Pasta with Asparagus, Prosciutto and Pecorino Romano http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=198
Baked shrimp scampi (I cut the butter amount in half) http://www.foodnetwork.com/recipes/ina-garten/baked-shrimp-scampi-recipe/index.html
Quick Beef with Broccoli Stir-fry (will use flank steak) http://www.epicurious.com/recipes/food/views/Quick-Beef-with-Broccoli-238400
Butternut Squash Lasagna (recipe below) – thanks, Terra!
Two bags of frozen (whole foods) or steamed fresh butternut squash (Trader Joe’s has these)
1 container mascarpone cheese (Trader Joe’s has this)
1.5 jars of red sauce (your choice or Trader Joe’s three cheese sauce)
One chunk of smoked mozzarella (Trader Joe’s just started carrying this – yay)
One chunk of easy to grate regular mozzarella
Mix the first three ingredients (sauce, squash and mascarpone cheese) together. Grate the mozzarella cheeses and mix them together. In a 9×13 pan layer noodles, sauce mixture and cheese, repeat and add any extra cheese to the top.
Bake at 375 for 45 mins or until center cheese is melted on top. Enjoy!
Grown up Farmhouse Grilled Cheese http://www.foodnetwork.com/recipes/claire-robinson/grown-up-farmhouse-grilled-cheese-recipe/index.html
Regular grilled cheese for the kids
Bibb/butter lettuce with lemon vinaigrette and shaved parmesan