Dinners w/o 8/23:

Thanks to those who sent me some new recipes – I am trying a some this week!

Grilled Flank Steak with Sichuan Peppercorns http://www.foodandwine.com/recipes/grilled-flank-steak-with-sichuan-peppercorns
Jasmine Rice with Tomatoes (you can minus the cornichons if you like!)  http://www.foodandwine.com/recipes/jasmine-rice-with-tomatoes-and-cornichons
Asian Coleslaw with Miso-Mustard Dressing http://www.foodandwine.com/recipes/asian-coleslaw-with-miso-mustard-dressing

Monday –
Bastille for dinner (never been!)

Tuesday –
Michele out –
California BLTA’s (use up those delicious in-season tomatoes! http://www.foodnetwork.com/recipes/ina-garten/california-blts-recipe/index.html  for family
Kettle chips

Wednesday –
Halibut fish tacos (make spice mixture for halibut, sauce and chop topping choices night before) http://overcocktails.blogspot.com/2009/06/farmers-market-dinner-halibut-fish.html

Thursday –

Penne with Beef and Arugula http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-beef-and-arugula-recipe/index.html

Saturday – NEW RECIPE
Grilled Fish with Pesto Sauce (not sure which fish we will use – maybe salmon) http://www.goop.com/newsletter/26/en/
Grilled zucchini (slice zucchini on the diagonal – toss with olive oil, s/p and then grill on the BBQ – we use a grill basket)


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