Barbeque chicken – marinate overnight in sauce made a while ago that’s in the freezer http://www.foodnetwork.com/recipes/ina-garten/barbecued-chicken-recipe4/index.html
Grilled corn on the cob
Tomato, fresh mozzarella salad with basil leaves – drizzle olive oil over and s/p
Chicken lettuce wraps – http://overcocktails.blogspot.com/2009/10/healthy-lettuce-wraps.html
Cabbage with hot sauce – http://overcocktails.blogspot.com/2009/08/cabbage-with-hot-sauce.html
Orecchiette with Turkey Sausage and Broccoli Rabe (i use regular broccoli and whatever pasta I have on hand) http://www.foodnetwork.com/recipes/giada-de-laurentiis/orecchiette-with-turkey-sausage-and-broccoli-rabe-recipe/index.html
Simple Green salad
NEW RECIPE – Ratatouille’s Ratatouille http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/
Parmesan chicken with salad on top http://www.foodnetwork.com/recipes/ina-garten/parmesan-chicken-recipe/index.html
Dessert: Amy’s crisp recipe!
5 c fruit (berries, apples, peaches – whatever is in season!
2 Tablespoons Flour
1 c or less sugar
1/4 teaspoon salt
2 tablespoons lemon juice
1 1/2 cubes softened butter
1 c flour
1 c brown sugar
1 c rolled oats
• Preheat oven to 350 degrees.
• Combine filling ingredients without damaging fruit in casserole type dish.
• In bowl, cream together butter, flour and sugar.
• Stir in oats with spoon or hands and sprinkle over fruit.
• Bake approximately 30 minutes or until top looks crisp
double the topping ingredients so that the topping is thicker.
use a more oats and a little less flour.
Sometimes use a little bit of the lemon zest, depending on the fruit choice.
Greek! Chicken souvlaki skewers http://overcocktails.blogspot.com/2009/04/easy-four-course-meal.html
Greek salad (cucumber, tomatoes, cubed feta, red onion, kalamata olives) with lemon vinaigrette
Grilled asparagus on the BBQ