Dinners w/o 7/18:

Sunday –
Toasted baquettes
spread with cold-fresh ricotta
Cucumber cherry salad (I had to include a pic below from my friend Brooke who gave me the recipe – looks so good!  She says to use Japanese cucumbers if you can find them)  http://www.foodandwine.com/recipes/cucumber-cherry-salad 
Grilled  salmon – drizzle salmon with chopped garlic, olive oil, s/p and herbs then grill on the BBQ

 

 

 

 

 

 

Monday –  

Herb marinated pork tenderloinhttp://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe/index.html
Potatoes sliced then placed in foil then drizzle with olive oil, s/p and chopped herbs –  fold foil into a pouch and place on BBQ turning a couple times while the pork cooks
Grilled zucchini – slice zucchini in long diagonal slices then toss with olive oil, s/p – then cook in grill basket.  Sprinkle with parmesan when finished

 Tuesday –  
Penne with Zucchini Pistou
– zucchinis are ready to be picked from the garden!  http://www.themessiekitchen.com/2010/06/penne-with-zucchini-pistou.html

 Wednesday –
Homemade pizza’s
 (trader joe’s dough/sauce (already in the freezer) with turkey pepperoni and choice of whatever veggies are in the fridge)  Everyone makes their own individual pizza (kids love it)
Simple green salad using whatever veggies we have in the fridge

Thursday –  
Out

Friday –
Make your own quesadillas – each person chooses their fillings (cheese, cooked chicken, veggies, whatever we have on hand) then place in fry pan to cook

Saturday –
Out 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s