Dinners w/o 6/6

Dinners w/o 6/6:

Sunday –
Watermelon with watercress and feta http://www.foodnetwork.com/recipes/giada-de-laurentiis/watermelon-with-watercress-and-feta-recipe/index.html
Tuscan Lemon Chicken – http://www.foodnetwork.com/recipes/ina-garten/tuscan-lemon-chicken-recipe/index.html

Monday –
Pasta with heirloom tomatoes, basil and feta – http://overcocktails.blogspot.com/2009/09/farmers-market-dinner-meatless-night.html
Butter lettuce salad with grapefruit and blue cheese – http://overcocktails.blogspot.com/2010/01/salad-w-grapefruit-blue-cheese.html  

Tuesday –
Salsa verde pulled pork tacos
Pork tenderloin in crock pot rubbed with cumin with a jar of green salsa poured over (cook on low for 6-8 hours)
Must make lime crema for a topping with this! (I use fat free sour cream – add lime juice and lime zest then mix together – yum!!)
Whole wheat tortillas
Toppings

Wednesday –
Grilled Leg of Lamb with Ancho Chile Marinade http://www.epicurious.com/recipes/food/views/Grilled-Leg-of-Lamb-with-Ancho-Chile-Marinade-359334#ixzz0poY36jKE
White Bean and Mint Salad http://www.realsimple.com/food-recipes/browse-all-recipes/seared-lamb-white-bean-mint-salad-00000000015744/index.html

Thursday –
Out

Friday –
Out

Saturday –
Spring asparagus with pancetta hash http://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash/

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