Some new recipes this week! Can’t wait to try them out!
Dinners w/o 4/18:
Sunday – Bob’s b-day with the family! Not the most healthy but it’s a celebration!
Oven fried chicken http://www.foodnetwork.com/recipes/ina-garten/oven-fried-chicken-recipe/index.html
Iceberg Salad with Buttermilk Ranch Dressing http://www.foodnetwork.com/recipes/claire-robinson/iceberg-salad-with-buttermilk-ranch-dressing-recipe/index.html
Dessert – Salted Brown Butter Rice Crispy Treats http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats
Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers (wild, fresh halibut is in season and available everywhere right now) http://www.foodnetwork.com/recipes/tyler-florence/pan-roasted-halibut-with-prosciutto-lemon-white-wine-and-capers-recipe/index.html
Sautéed spinach w/ garlic and lemon juice (fresh spinach sautéed in a little olive oil and garlic then add lemon juice at end)
Grown up Farmhouse Grilled Cheese http://www.foodnetwork.com/recipes/claire-robinson/grown-up-farmhouse-grilled-cheese-recipe/index.html
Bibb/butter lettuce with lemon vinaigrette and shaved parmesan
Asian grilled salmon http://www.foodnetwork.com/recipes/ina-garten/asian-grilled-salmon-recipe/index.html (easiest salmon recipe if you haven’t tried it)
Cabbage with hot sauce – addicted to this right now – so yummy (TJ’s sells cabbage precut in bag to save time) – http://orangette.blogspot.com/2009/01/best-we-can-hope-for.html
Tomato sauce with onion and butter (only 3 ingredients!) http://smittenkitchen.com/2010/01/tomato-sauce-with-butter-and-onions
Fresh linguini noodles from Cucina Fresca