Dinners w/o 3/7

Dinners w/o 3/7:

Sunday –
Wild Ginger with parentals

Monday –
Grilled beef tenderloin
Roasted red potatoes
Asparagus, frisee, endive salad with truffle oil and shaved gouda (recipe from Lark) LMK if you want the recipe and I will scan

Tuesday –
Chicken piccata http://overcocktails.blogspot.com/2009/03/chicken-piccata-all-time-fave.html
Blasted broccoli – http://www.epicurious.com/recipes/food/views/Roasted-Broccoli-with-Garlic-and-Red-Pepper-351031  

Wednesday –
Leftover chicken piccata

Thursday –
Broiled salmon with herbs and mustard http://www.foodnetwork.com/recipes/giada-de-laurentiis/broiled-salmon-with-herb-mustard-glaze-recipe/index.html
Parsnip puree – http://sunday-suppers.blogspot.com/2009/06/recipe-parsnip-puree.html  

Friday –
NICK AND TONI’S PENNE ALLA VECCHIA BETTOLA http://www.foodnetwork.com/recipes/ina-garten/nick-and-tonis-penne-alla-vecchia-bettola-recipe/index.html
Tips from Leslie: use San Marizano tomatoes, three garlic cloves, cut the cream by half (or to your liking), definitely use fresh oregano when called for, and stir in a bit of parmesan at the end while you are mixing it all together, as well as at the end as a topping.
Green salad with lemon vinaigrette

Saturday –


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