Dinners w/o 3/21:
Chicken enchiladas: http://overcocktails.blogspot.com/2008/12/best-homemade-enchiladas.html
This recipe makes 2 pans – love this! Eat one and freeze one for another night.
Green salad with jicama, avocado, tomatoes, white wine vinaigrette
BBQ flank steak – http://allrecipes.com/Recipe/Barbequed-Marinated-Flank-Steak/Detail.aspx
Rose’s Tip: definitely use a blender (makes a big difference) and marinate night or morning of
Blasted broccoli – http://www.epicurious.com/recipes/food/views/Roasted-Broccoli-with-Garlic-and-Red-Pepper-351031
Halibut with pesto and arugula salad http://overcocktails.blogspot.com/2009/04/halibut-dinner-in-10-15-minutes.html
Carol’s cannellini beans w/ rosemary & olive oil (New favorite side dish): 1-2 teaspoons of olive oil in a sauté pan w/ a whole rosemary sprig – heat for 2 minutes then add cannellini beans that have been washed/strained for 3-4 minutes) then sprinkle with s/p and take sprig out– I am addicted. Don’t overcook the beans or they will be mushy!
Balsamic poached chicken – http://www.realsimple.com/food-recipes/browse-all-recipes/balsamic-poached-chicken-10000001168196/index.html (doesn’t get any easier than this – super healthy too)
Whole wheat cous cous cooked in chicken broth
Veggie – TBD
Grilled shrimp Caesar salad (shrimp -little olive oil, salt/pepper then grilled for 1 min each side)
Healthy Caesar dressing (sooo good): In a blender – see recipe above.
Homemade pizza’s (trader joe’s dough/sauce with turkey pepperoni and choice of toppings) Everyone makes their own individual pizza (kids love it)
Simple green salad
Saturday – parents out