Dinners w/o 3/14

Dinners w/o 3/14:

Sunday –
NICK AND TONI’S PENNE ALLA VECCHIA BETTOLA http://www.foodnetwork.com/recipes/ina-garten/nick-and-tonis-penne-alla-vecchia-bettola-recipe/index.html

Tips from Leslie: use San Marizano tomatoes, three garlic cloves, cut the cream by half (or to your liking), definitely use fresh oregano when called for, and stir in a bit of parmesan at the end while you are mixing it all together, as well as at the end as a topping.
Green salad with lemon vinaigrette

Monday –
Turkey tacos – http://www.mayoclinic.com/health/healthy-recipes/NU00467  

Tuesday –
Provencal Chicken (recipe attached)
Roasted sliced red potatoes
Quick zucchini sauté http://smittenkitchen.com/2007/08/my-favorite-side-dish/  

Wednesday –
Sole Meuniere http://www.foodnetwork.com/recipes/ina-garten/easy-sole-meuniere-recipe/index.html
cous cous
sautéed snow peas

Thur/Fri – out

Saturday –
BRUSCHETTA WITH FONTINA AND GREENS http://www.foodnetwork.com/recipes/giada-de-laurentiis/bruschetta-with-fontina-and-greens-recipe/index.html
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-artichoke-and-cannellini-bean-spezzatino-recipe/index.html

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